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Overview

Languages – English

Education – Other trades certificate or diploma or equivalent experience

Experience – Experience an asset

On site – Work must be completed at the physical location. There is no option to work remotely.

Supervision – 5-10 people

Job duties:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Train staff in preparation, cooking and handling of food
  • Plan menus and ensure food meets quality standards
  • Supervise cooks and other kitchen staff
  • Maintain records of food costs, consumption, sales and inventory
  • Estimate amount and costs of supplies and food items
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Instruct cooks in preparation, cooking, garnishing and presentation of food

 

Computer and technology knowledge

  • Accounting software
  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Additional information

Security and safety

  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Leadership

Benefits

Other benefits

  • Free parking available
  • Paid time off (volunteering or personal days)
  • Parking available